COOKING

Cooking and sharing food is an integral part of my creativity. It has always been the best way to bring people together in my life.

Since the pandemic, I have taken a lot of time to break away from work and make dishes for myself that have a variety of flavors. I love to learn about the cuisines of other cultures, and to learn how to make my own dishes over time.

Understanding food and not needing to look through someone else’s a recipe is truly satisfying.

PORTUGUESE KALE SOUP

BIBIMBAP

PULLED PORK